Saturday, March 10, 2018 from 1:00 pm – 4:00 pm
Interviewing for all seasonal positions including: Food & Beverage Servers, Cooks, Bartenders, Buspersons, Barbacks, Mutuel Tellers, Track side Maintenance, Equine EVS, Track Laborers, and Track side Security.
Located in the OTB on the 1st floor by the Race course next to the parking garage
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Saturday Mar 10, 2018 1:00 PM - 4:00 PM EST