AGRI 163 Wine Production & Appreciation 3 Credits Prerequisites: None. Tasting, training the palate, pairing wines with foods, wine appreciation, grape varieties, growing, and home/commercial production are all covered in this course. The objective of this course goes beyond excellent training in wine selection.
Wine Production & Appreciation class at Franklin Ivy Tech on Thurs nights. If interested, they can email Robin Close at email@example.com, or David, the professor for the class. firstname.lastname@example.org